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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. olive oil
- 1 lb. flank steak (or skirt, trimmed)
- 4 cups mixed greens (baby)
- 2 cups chopped tomatoes
- 4 pieces bacon (cooked and crumbled)
- 1/2 cup red onion (thinly sliced)
- 3 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 tsp. Dijon mustard
- 1 tsp. minced garlic
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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