Blackened Shrimp, Bacon, and Green Onion Cast Iron Skillet Quesadilla

MISSISSIPPI KITCHEN
7Ingredients
50Minutes
630Calories

Ingredients

US|METRIC
  • 4 slices bacon
  • 3 tablespoons butter (divided)
  • 3/4 pound shrimp (small, peeled, deveined, tails removed, and patted dry with a paper towel)
  • seasoning (Blackened, to taste)
  • 2 burrito size flour tortillas (at least as big as your cast iron skillet)
  • 2 1/2 cups shredded Monterey Jack cheese
  • 3 green onions (chopped)
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    NutritionView More

    630Calories
    Sodium40% DV950mg
    Fat71% DV46g
    Protein76% DV39g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories630Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol235mg78%
    Sodium950mg40%
    Potassium340mg10%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C6%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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