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Blackened Shrimp Tacos with Slaw & Sriracha Sauce
HAPPILY UNPROCESSED26Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt (and Fresh Black Pepper)
- 1/2 bag coleslaw mix (or a combination of red/green cabbages and shredded carrots)
- 1 Tbsp. onion (Organic, diced)
- 1/3 cup mayonnaise
- 1/2 Tbsp. sugar
- 1 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1/4 tsp. sea salt (and Fresh Black Pepper)
- 1/4 cup mayonnaise (+ 1 Tablespoon)
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. ketchup
- 2 tsp. sugar
- 1/4 tsp. sea salt
- 1/4 tsp. garlic powder
- black pepper (Fresh, to taste)
- 1 lb. shrimp (Medium Sized, peeled, deveined and tails removed)
- 6 flour tortillas (Taco Size)
- 1 organic tomato (Ripe, diced small)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol180mg60% |
Sodium1400mg58% |
Potassium510mg15% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A30% |
Vitamin C15% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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