Blackened Shrimp Tacos with Slaw & Sriracha Sauce Recipe | Yummly

Blackened Shrimp Tacos with Slaw & Sriracha Sauce

HAPPILY UNPROCESSED
26Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon sea salt (and Fresh Black Pepper)
  • 1/2 bag coleslaw mix (or a combination of red/green cabbages and shredded carrots)
  • 1 tablespoon onion (Organic, diced)
  • 1/3 cup mayonnaise
  • 1/2 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon sea salt (and Fresh Black Pepper)
  • 1/4 cup mayonnaise (+ 1 Tablespoon)
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon ketchup
  • 2 teaspoons sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • black pepper (Fresh, to taste)
  • 1 pound shrimp (Medium Sized, peeled, deveined and tails removed)
  • 6 flour tortillas (Taco Size)
  • 1 organic tomato (Ripe, diced small)
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    NutritionView More

    520Calories
    Sodium58% DV1400mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol180mg60%
    Sodium1400mg58%
    Potassium510mg15%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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