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Blackened Shrimp Tacos With Avocado and Pineapple Salsa
KILLING THYME18Ingredients
24Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 large shrimp (; cleaned, shelled, and deveined)
- 2 Tbsp. melted butter
- seasoning (blackened, about 2 TBSP Use recipe below, or use a good quality blend from the store.)
- 8 tortilla shells (See notes* for my homemade flour tortillas!)
- 3 tsp. smoked paprika
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne (; more if you'd like more heat)
- 1/4 tsp. cracked black pepper
- 1 cup fresh pineapple (diced, Most canned pineapple is flavorless, so stick with fresh!)
- 1/2 avocado (large, diced)
- 1/2 cup orange bell pepper (diced, You can also use red or yellow; green is less sweet.)
- 1/4 cup red onion (finely chopped)
- 1/2 cup black beans
- 2 Tbsp. chopped parsley (Freshly, or cilantro)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium450mg13% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A40% |
Vitamin C90% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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