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18Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. smoked paprika ($0.30)
- 1 tsp. thyme ($0.10)
- 1 tsp. oregano ($0.10)
- 1/2 tsp. cumin ($0.05)
- 1/4 tsp. cayenne pepper ($0.03)
- 1/4 tsp. garlic powder ($0.03)
- 1/4 tsp. onion powder ($0.03)
- 1/4 tsp. salt ($0.02)
- cracked pepper (Freshly, $0.05)
- 1/2 lb. shrimp (peeled and deveigned, $4.31)
- 2 Tbsp. butter ($0.25)
- 2 cloves garlic ($0.16)
- 15 oz. petite diced tomatoes ($1.09)
- 1/4 tsp. salt ($0.02)
- 1/2 lb. pasta ($0.50)
- 3 green onions (sliced $0.17)
- 1 handful fresh parsley ($0.20)
- 1 lemon ($0.69)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium410mg12% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A40% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Martrice 23 days ago
Was tasty. Used fire roasted diced tomatoes, red pepper flakes to increase the heat, seasoning salt for extra flavor, and added more pasta water to thin out the sauce.
Trumbo 2 years ago
Brilliant! Maybe will add some Tony’s creole seasoning to it next time. Other than that it was spot on delicious!
Hannah Carpenter 4 years ago
This was great!! Instead of using all of the seasoning to coat the shrimp, i saved some for the top when done! the lemon juice squeezed over each plate really makes the dish. the whole family approved!
Carolyn Ward 4 years ago
Great flavor! Next time I'd double the rub (I used 2/3 lb of shrimp) to have more to sprinkle on the pasta. No need to add pasta water. Lemon adds a nice twist. (Pun intended.)
ShaNele Farmer 5 years ago
Great! I used a can of crushed tomatoes and increased the amount of salt and herbs for added flavor.
Ms. Pigeon Peas 5 years ago
Pretty delicious! I mixed in some fresh spinach at the end after adding the shrimp. Spinach wilts nicely and you get your veggie serving “in”, too. LOL! I also needed to add a little extra salt at the dinner table. Yum!
Hardy 6 years ago
I’m newly into cooking and this recipe was easy enough and tasty enough to impress :-) will probably add in mushrooms next time’
Michelle T. 6 years ago
I really liked this recipe. The spice mixture is so good! I made it with spaghetti squash to lighten it up. Definitely recommend.
Lori 7 years ago
I made this, but used different noodles and used all fresh spices and added all purpose dill mix from pampered chief, and added butter and posts water to shrimp when cooking then but shredded cheddar cheese on top.. was amazing...
Amy 7 years ago
The dish was lovely. I added some cremini mushrooms and zuchini. It was a nice addition to the recipe. I did not add the cayenne but subsituted 1 tsp of cajun spice. Still gave it a nice baby kick. Will make it again. Kids loved it and that"s key!
Jolicoeur 7 years ago
I'm not a fan of spicy food but the kick of spice in this recipe was perfect. The seasoning was great. And the lemon on the side was a great way to bring down the kick of spice
Amanda Campbell 7 years ago
We substituted a can of tomato sauce for the tomatoes as I'm the only one who likes tomatoes. I used a whole package of angel hair pasta and a 1/2 cup of butter. It was amazing.
Jaime Nalls 8 years ago
Great taste and filling! I used the Smoked Paprika seasoning from Velata and it added a little more cayenne pepper to make the taste POP! Delicious!
Can find seasoning at https://teamnalls.velata.us