Blackened Shrimp Pasta Recipe | Yummly
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Blackened Shrimp Pasta

Tami Turner: "It was good but it needed something." Read More
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  • 1 tablespoon smoked paprika ($0.30)
  • 1 teaspoon thyme ($0.10)
  • 1 teaspoon oregano ($0.10)
  • 1/2 teaspoon cumin ($0.05)
  • 1/4 teaspoon cayenne pepper ($0.03)
  • 1/4 teaspoon garlic powder ($0.03)
  • 1/4 teaspoon onion powder ($0.03)
  • 1/4 teaspoon salt ($0.02)
  • cracked pepper (Freshly, $0.05)
  • 1/2 pound shrimp (peeled and deveigned, $4.31)
  • 2 tablespoons butter ($0.25)
  • 2 cloves garlic ($0.16)
  • 15 ounces petite diced tomatoes ($1.09)
  • 1/4 teaspoon salt ($0.02)
  • 1/2 pound pasta ($0.50)
  • 3 green onions (sliced $0.17)
  • 1 handful fresh parsley ($0.20)
  • 1 lemon ($0.69)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories340Calories from Fat70
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Vitamin A40%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angelica 9 months ago
    Should have known better when it asked for half cup of the pasta water......this was garbage, threw the whole pan away!
    Tami Turner 10 months ago
    It was good but it needed something.
    Mary a year ago
    the best, made exactly how it says.
    Debbie Hamouris a year ago
    so good! i used rotel diced tomatoes to add even more extra spice!
    Donna Rorvik a year ago
    Great flavor- will definitely be making this again!
    Hannah Carpenter 2 years ago
    This was great!! Instead of using all of the seasoning to coat the shrimp, i saved some for the top when done! the lemon juice squeezed over each plate really makes the dish. the whole family approved!
    Carolyn Ward 2 years ago
    Great flavor! Next time I'd double the rub (I used 2/3 lb of shrimp) to have more to sprinkle on the pasta. No need to add pasta water. Lemon adds a nice twist. (Pun intended.)
    ShaNele Farmer 2 years ago
    Great! I used a can of crushed tomatoes and increased the amount of salt and herbs for added flavor.
    Ms. Pigeon Peas 3 years ago
    Pretty delicious! I mixed in some fresh spinach at the end after adding the shrimp. Spinach wilts nicely and you get your veggie serving “in”, too. LOL! I also needed to add a little extra salt at the dinner table. Yum!
    Hardy 3 years ago
    I’m newly into cooking and this recipe was easy enough and tasty enough to impress :-) will probably add in mushrooms next time’
    Michelle T. 4 years ago
    I really liked this recipe. The spice mixture is so good! I made it with spaghetti squash to lighten it up. Definitely recommend.
    Lori 4 years ago
    I made this, but used different noodles and used all fresh spices and added all purpose dill mix from pampered chief, and added butter and posts water to shrimp when cooking then but shredded cheddar cheese on top.. was amazing...
    Amy 5 years ago
    The dish was lovely. I added some cremini mushrooms and zuchini. It was a nice addition to the recipe. I did not add the cayenne but subsituted 1 tsp of cajun spice. Still gave it a nice baby kick. Will make it again. Kids loved it and that"s key!
    Jolicoeur 5 years ago
    I'm not a fan of spicy food but the kick of spice in this recipe was perfect. The seasoning was great. And the lemon on the side was a great way to bring down the kick of spice
    Amanda Campbell 5 years ago
    We substituted a can of tomato sauce for the tomatoes as I'm the only one who likes tomatoes. I used a whole package of angel hair pasta and a 1/2 cup of butter. It was amazing.
    Jaime Nalls 6 years ago
    Great taste and filling! I used the Smoked Paprika seasoning from Velata and it added a little more cayenne pepper to make the taste POP! Delicious! Can find seasoning at