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Blackened Shrimp Jicama Tacos with Sriracha Lime Broccoli Slaw
NUTRITIOUSLY TWISTED8Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 jicama (~4.5-5 inches in diameter)
- 3 cups slaw mix (broccoli)
- 1/3 cup low fat greek yogurt (or plain, nonfat)
- 1 Tbsp. lime juice
- 1/2 Tbsp. sriracha
- 1/2 lb. shrimp (small raw, peeled and deveined)
- 1/2 Tbsp. seasoning (blackened)
- 2 oz. feta (crumbled, reduced-fat)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium580mg24% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber19g76% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C210% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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