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Blackened Shrimp Avocado Burrito Bowls
THE RECIPE CRITIC21Ingredients
30Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. chili powder
- 2 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (divided)
- 1 can corn
- 1 can black beans
- 2 cups brown rice (cooked, I used a brown rice quinoa blend)
- 2 avocados (sliced)
- ranch (Greek Yogurt Avocado Cilantro)
- 1 avocado
- 1/4 cup chopped cilantro
- 1/4 cup greek yogurt
- 1 garlic clove
- 3 Tbsp. olive oil (add more for smoother consistency)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1350mg56% |
| Potassium1640mg47% |
| Protein20g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber24g96% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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