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CLAUDETTE B.: "followed other comments about spices. was delicio…" Read More
20Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. paprika
- 1 tsp. dried thyme
- 1 tsp. oregano
- 2 tsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1 lb. medium shrimp (peeled and deveined)
- 8 oz. spaghetti
- 2 Tbsp. olive oil (or canola oil)
- 1/2 medium onion (sliced)
- 2 tsp. minced garlic
- 3 medium tomatoes (diced)
- 1 tsp. fresh thyme
- 1 tsp. smoked paprika
- 1 Tbsp. spice (creole, or blackened spice)
- 1 tsp. Worcestershire sauce
- 1 green bell pepper (or medium red, sliced)
- 1 cup chicken broth (or more)
- 2 Tbsp. chopped parsley
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol170mg57% |
Sodium220mg9% |
Potassium840mg24% |
Protein34g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A60% |
Vitamin C80% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
CLAUDETTE B. 4 years ago
followed other comments about spices. was delicious. added 35% cream about 1/2 cup. will try receipe with meatballs next time.
van der Walt 5 years ago
AMAZING!! This is the first time I made shrimp and it was delightful.
Everyone loved it, a bit spicy but everything good usually is.
Evgeniya Kekhter 6 years ago
Fist time I cooked it was a bit too spicy for me, second time I reduced amount of cayenne pepper as well as black pepper and it was really good! I used colossal fresh water srimp.
Martha Cortés 6 years ago
Modified recipe. Added cilantro instead of parsley and Chile powder instead of paprika. Great recipe though!
Amy 6 years ago
I made this! Followed the directions to the T. Spices were fantastic except the smoked paprika was a little too much. It overpowered the entire dish. I also felt this dish was a little dry, it's needs some kind of sauce whether it be red or white. Will definitely make this again with some tweaks, thanks Yummly!
D 7 years ago
The shrimp was excellent, but was not really thrilled with the dish as a whole. I made the recipe as stated. I will say that it was definitely spicy enough!
marisabel park 7 years ago
i used the blackened shrimp portion and was excellent! my family loved too! totally recommended
Noemie 7 years ago
Yummy! I loved how seasoned the shrimp was. I also added old bay seasoning and saffron for a kick. It was delicious as easy to make.
Britney K. 7 years ago
it turned out ok for me. Wasn't amazing but not horrible either. Made recipe exactly as recipe states.
Tyler B. 8 years ago
Good. Really spicy! Will use 1/2 teaspoon of cayenne pepper next time I do the recipe . Also used canned tomatoes not fresh.