Blackened Shrimp

JO COOKS (55)
다마리스: "Amaaaazing!! Will definitely be making this again!" Read More
13Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano (dried)
  • 1 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds shrimp (uncooked, peeled)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • cilantro (fresh, chopped)
  • lime wedges
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    Made it

    NutritionView More

    250Calories
    Sodium36% DV870mg
    Fat12% DV8g
    Protein69% DV35g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol260mg87%
    Sodium870mg36%
    Potassium500mg14%
    Protein35g69%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    다마리스 14 days ago
    Amaaaazing!! Will definitely be making this again!
    quick, simple and yummy!
    Brittanie Rios 24 days ago
    it turned out great! i dont eat seafood but my family does and it was a hit! they asked for more and I'm terrible at cooking! i changed the cumin to cayenne pepper because I didnt have cumin. idk if that makes a difference but the family sure loved it!
    Sherri Bell a month ago
    Not bad, will lessen the amount of chili powder and paprika next time
    Mare Adams a month ago
    I’ll make this again for sure.
    Benjamin Williams a month ago
    Liiitttt will def make it again
    Jas a month ago
    Made this for dinner last night as a substitute for stir fry (I had all the ingredients except soy sauce so i had to improvise). I searched for a shrinp recipe that didn't need soy sauce and came across this recipe. It was super quick and easy. At first, I was nervous about trying anything "blackened" afraid that it would take burnt. But it turned out super amazing. I ended up serving it along side the stir fry veggies (the frozen bag kind). I loved it and my fiance' also loved it...but then again he'll eat anything.
    Srijan a month ago
    Would make again. Changed it a bit to have a more spicy kick
    Jill a month ago
    Great! I’ve made it twice I didn’t change anything. I will make it again
    Deborah Hathaway 2 months ago
    Great, will make again.
    zulay 2 months ago
    made it yesterday my uncle LOVE IT!!!.. I'm sea food allergies and my uncle love shrimp so i take this easy recipe and make without taste for the reasons above and wow so much good complement of how good and tasty was.. 🤗 thank you for this .
    Alexandrea Miller 3 months ago
    This was absolutely AMAZING! A must have!
    UpTop 3 months ago
    Turn out great I skip the last step with the garlic and served it with white rice my family loved it.
    Kia Burrell 3 months ago
    This was a hit for the brunch I hosted. Shrimp were a little spicy but everyone enjoyed them. They were easy to make also
    Tasty! Loved it! We made lettuce wraps with quinoa
    Tatiana Rodriguez 4 months ago
    it turned out great!! My husband and i made it with rice and it was simple , it took less than an hour to make! Delicious!!
    M C. 4 months ago
    Very tasty. Added to pasta made a great meal!
    Mone 4 months ago
    Fantastic! i made 1 pound of shrimp with rice and corn. my boyfriend and his roommate loved it! Not a fantastic cook but this was so easy and good!
    Good... just the right amount of spice!!!
    Nida Chawla 4 months ago
    I followed the recipe pretty closely. I HS to substitute brown sugar with honey but it turned out really good still. It was delicious!
    Darna Kuhan 5 months ago
    It turned out be a real treat. I served in a wrap with some caramelized onions and peppers, but I have plans on using these shrimp in a quesadilla soon.
    Joy Cloyd 6 months ago
    it turned out good but i didnt get the blackened look i wanted
    Kelly F. 6 months ago
    Loved it. Husband did too!
    April 6 months ago
    This turned out great! Very flavorful and easy to cook.
    Travis Neilans 6 months ago
    Followed the recipe and it turned out great
    Pamela Weaver 6 months ago
    Awesome and added the avocado pineapple salad which added that much more flavor to the dish!
    William E. 6 months ago
    Excellent. I made a cilantro, pineapple, avocado salad to go on top of shrimp and tortilla. One of my favorite shrimp recipes by far
    Hi Drea 6 months ago
    Great 👍🏼 loved it would recommend
    Jonathan Frasqueri 6 months ago
    Came out great!! I added red pepper flakes to make it spicier!!
    Jenn Ingram I. 6 months ago
    delicious!! made it,amd baked tortillas and added corn on top was so delicious

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