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Terry Fabrizio: "Quick and easy meal that tastes great!" Read More
13Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol260mg87% |
Sodium870mg36% |
Potassium500mg14% |
Protein35g69% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A45% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(123)

Michele Player 4 months ago
Very tasty, but the spice does overwhelm the shrimp, so use the supermarket shrimp, not the good right off the boat ones. And it needs something to balance the spice. So awesome with creamy pasta, would be good as part of tacos with cabbage and lime sour cream. Not so great as a dish on its own for your no carb husband.

Dee 7 months ago
Super quick and easy and has a great flavor. Didn’t change a thing! Would be great with rice too.

Megan Lurus a year ago
Added Siracha and Sweet Baby Ray's Original BBQ sauce and replaced lime wedges with lime juice to taste. Delicious would totally eat again! Ate with salad and white rice.

Greg Lovell a year ago
Added blackened seasoning and also a dash of lime juice when stirring in the garlic at the end. Top w sriracha to taste. Served with cajun rice and steamed broccolini. I might actually try this with scallops bc I prefer them over shrimp.

Ashley a year ago
This actually surprised me, in a good way. As i put the seasonings together i got a little concerned due to the strong flavor some of spices have. However it worked perfectly. I'd make it again.

Carol S. a year ago
Fabulous! Served it over sautéed polenta and garnished with chopped cilantro.. No other sides were needed. This is quite filling, oh, with a glass of chilled New Zealand Sauvignon Blanc.

Bonnie a year ago
This is delicious, and it’s one of the easiest meals in my whole repertoire. I have made it many times, and everyone always loves it.

Julie Klemens a year ago
This was so fast and easy. I have a magic dust that utilizes all the marinade ingredients so I tossed my shrimp with my seasoning and some oil. After I blackened the shrimp I added blue cheese crumbles on top. Seriously the simplest but best tasting recipe I’ve used for shrimp. We could’ve licked the plate clean!
This is a five star rating but the computer wouldn’t hilite the 5th star!

Beach Snob a year ago
Absolutely fabulous! Almost shameful how easy & flavorful shrimp turns out. After cooking in a cast iron skillet, I threw in some tilapia & cooked it in the same spices then served w brown rice & green beans. Family said it’s in the lineup😁

Umoya B. 2 years ago
made it for dinner tonight...turned out good. very favorful and not spicy. next time i will leave the shrimp on alittle longer to get more darker.

Kathleen Baker 2 years ago
Great flavor but the spice level needed to be kicked up for my taste so I added hot sauce when finished cooking.