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|Calories250Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
다마리스 14 days ago
Amaaaazing!! Will definitely be making this again!
Carrie Barnett Heyn 23 days ago
quick, simple and yummy!
Brittanie Rios 24 days ago
it turned out great! i dont eat seafood but my family does and it was a hit! they asked for more and I'm terrible at cooking! i changed the cumin to cayenne pepper because I didnt have cumin. idk if that makes a difference but the family sure loved it!
Sherri Bell a month ago
Not bad, will lessen the amount of chili powder and paprika next time
Mare Adams a month ago
I’ll make this again for sure.
Benjamin Williams a month ago
Liiitttt will def make it again
Jas a month ago
Made this for dinner last night as a substitute for stir fry (I had all the ingredients except soy sauce so i had to improvise). I searched for a shrinp recipe that didn't need soy sauce and came across this recipe. It was super quick and easy. At first, I was nervous about trying anything "blackened" afraid that it would take burnt. But it turned out super amazing. I ended up serving it along side the stir fry veggies (the frozen bag kind). I loved it and my fiance' also loved it...but then again he'll eat anything.
Srijan a month ago
Would make again. Changed it a bit to have a more spicy kick
Jill a month ago
Great! I’ve made it twice I didn’t change anything. I will make it again
Deborah Hathaway 2 months ago
Great, will make again.
zulay 2 months ago
made it yesterday my uncle LOVE IT!!!.. I'm sea food allergies and my uncle love shrimp so i take this easy recipe and make without taste for the reasons above and wow so much good complement of how good and tasty was.. 🤗 thank you for this .
Alexandrea Miller 3 months ago
This was absolutely AMAZING! A must have!
UpTop 3 months ago
Turn out great I skip the last step with the garlic and served it with white rice my family loved it.
Kia Burrell 3 months ago
This was a hit for the brunch I hosted. Shrimp were a little spicy but everyone enjoyed them. They were easy to make also
Kelsie Vogds Robinson 3 months ago
Tasty! Loved it! We made lettuce wraps with quinoa
Tatiana Rodriguez 4 months ago
it turned out great!! My husband and i made it with rice and it was simple , it took less than an hour to make! Delicious!!
M C. 4 months ago
Very tasty. Added to pasta made a great meal!
Mone 4 months ago
Fantastic! i made 1 pound of shrimp with rice and corn. my boyfriend and his roommate loved it! Not a fantastic cook but this was so easy and good!
Natasha Peake-Johnson 4 months ago
Good... just the right amount of spice!!!
Nida Chawla 4 months ago
I followed the recipe pretty closely. I HS to substitute brown sugar with honey but it turned out really good still. It was delicious!
Darna Kuhan 5 months ago
It turned out be a real treat. I served in a wrap with some caramelized onions and peppers, but I have plans on using these shrimp in a quesadilla soon.
Joy Cloyd 6 months ago
it turned out good but i didnt get the blackened look i wanted
Kelly F. 6 months ago
Loved it. Husband did too!
April 6 months ago
This turned out great! Very flavorful and easy to cook.
Travis Neilans 6 months ago
Followed the recipe and it turned out great
Pamela Weaver 6 months ago
Awesome and added the avocado pineapple salad which added that much more flavor to the dish!
William E. 6 months ago
Excellent. I made a cilantro, pineapple, avocado salad to go on top of shrimp and tortilla. One of my favorite shrimp recipes by far
Hi Drea 6 months ago
Great 👍🏼 loved it would recommend
Jonathan Frasqueri 6 months ago
Came out great!! I added red pepper flakes to make it spicier!!
Jenn Ingram I. 6 months ago
delicious!! made it,amd baked tortillas and added corn on top was so delicious