Blackened Shrimp Recipe | Yummly
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Blackened Shrimp

JO COOKS(119)
Megan Lurus: "Added Siracha and Sweet Baby Ray's Original BBQ s…" Read More
13Ingredients
10Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano (dried)
  • 1 teaspoon garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds shrimp (uncooked, peeled)
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • cilantro (fresh, chopped)
  • lime wedges
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol260mg87%
    Sodium870mg36%
    Potassium500mg14%
    Protein35g69%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(119)

    Megan Lurus a month ago
    Added Siracha and Sweet Baby Ray's Original BBQ sauce and replaced lime wedges with lime juice to taste. Delicious would totally eat again! Ate with salad and white rice.
    Greg Lovell 2 months ago
    Added blackened seasoning and also a dash of lime juice when stirring in the garlic at the end. Top w sriracha to taste. Served with cajun rice and steamed broccolini.
    Ashley 2 months ago
    This actually surprised me, in a good way. As i put the seasonings together i got a little concerned due to the strong flavor some of spices have. However it worked perfectly. I'd make it again.
    Lisa Aronson 3 months ago
    Super tasty and super easy!
    Dave Schultz 3 months ago
    Delicious as directed!
    Christopher Scott 3 months ago
    Excellent! Easy and delicious recipe!
    Carol S. 4 months ago
    Fabulous! Served it over sautéed polenta and garnished with chopped cilantro.. No other sides were needed. This is quite filling, oh, with a glass of chilled New Zealand Sauvignon Blanc.
    Mimi t. 4 months ago
    first time making it and it was so good
    Bonnie 5 months ago
    This is delicious, and it’s one of the easiest meals in my whole repertoire. I have made it many times, and everyone always loves it.
    Okcoolmeg 5 months ago
    sooo good and easy to make, ill be making this all the time
    jody r. 5 months ago
    tasted as good as it looks.
    Julie Klemens 5 months ago
    This was so fast and easy. I have a magic dust that utilizes all the marinade ingredients so I tossed my shrimp with my seasoning and some oil. After I blackened the shrimp I added blue cheese crumbles on top. Seriously the simplest but best tasting recipe I’ve used for shrimp. We could’ve licked the plate clean! This is a five star rating but the computer wouldn’t hilite the 5th star!
    Beach Snob 5 months ago
    Absolutely fabulous! Almost shameful how easy & flavorful shrimp turns out. After cooking in a cast iron skillet, I threw in some tilapia & cooked it in the same spices then served w brown rice & green beans. Family said it’s in the lineup😁
    Lissa Benoit 7 months ago
    It came out great!! perfect protein for my salad.
    Sutton 8 months ago
    Very tasty and easy to make.
    Umoya B. 10 months ago
    made it for dinner tonight...turned out good. very favorful and not spicy. next time i will leave the shrimp on alittle longer to get more darker.
    Ronda Ekstrom Haun 10 months ago
    Spicy deliciousness!
    McGinnis 10 months ago
    Turned out great - company loved it!
    Ginger 10 months ago
    Excellent! I will definitely make it again. It was great with cilantro lime rice.
    Kathleen Baker 10 months ago
    Great flavor but the spice level needed to be kicked up for my taste so I added hot sauce when finished cooking.
    Leah a year ago
    This recipe is simple, and pretty faultless. I just ate shrimp last night and didnt even bother with sides.
    Victoria K a year ago
    Made with honey instead of brown sugar. Mixed with rice wasn't too spicy, but like others said i may do a little less chili powder sometimes. Super easy to make and delicious.
    Christina a year ago
    I listened to the reviews and halved the paprika and Chile powder, and then added honey towards the end of the cooking time. This was so yummy, I ate every last bit! Had it with rice but will be making this again for tacos 😋
    Ro a year ago
    Amazing... easy to make and turns out yum. I mixed the spices a little bit, and would probably do a honey glaze next time instead of sugar. But all in all, a super easy and delicious recipe.
    Jan Kozamernik a year ago
    Tasty! Will make it again!
    Rashi Parham a year ago
    very good....would definitely try it agaib
    Alex Morrone a year ago
    Easy and delicious! The recipe was simple but packed with flavor
    moose a year ago
    I like spicy food but next time I'd use a little less chilli because the other flavours got a little lost. otherwise, very very tasty!
    K a year ago
    Like a pro! Exotic tastefulness!
    Christine a year ago
    THANK YOU! I made some home made chili powder and added cayenne pepper! They were FIRE! I’ll be making these again!

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