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Blackened Salmon Tacos with Spicy Cabbage
WILLIAMS SONOMA - TASTE23Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 pineapple (peeled, cored and diced, about 2 1/2 cups/15 oz./470 g)
- 1 cup jicama (peeled and diced, 5 oz./155 g)
- 1/2 cup cilantro leaves (3/4 oz./20 g, loosely packed fresh, chopped)
- 1/3 cup red onion (1 3/4 oz./50 g, finely chopped)
- 1 jalapeño chilies (small, seeded and minced)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lime juice
- kosher salt
- freshly ground pepper
- 2 Tbsp. all-purpose flour
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. dark brown sugar
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- kosher salt
- freshly ground pepper
- 2 lb. center-cut salmon fillet (1 kg, pin bones and skin removed)
- 3 Tbsp. olive oil
- 2 Tbsp. sherry vinegar
- 1/2 tsp. Dijon mustard
- 1/4 savoy cabbage (small green, shredded, about 2 cups/6 oz./185 g)
- 12 flour tortillas (warmed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol100mg33% |
Sodium1160mg48% |
Potassium1210mg35% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A25% |
Vitamin C130% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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