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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filets (we used wild in this recipel, but use whatever you'd prefer)
- 2 tsp. cumin
- 2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. black pepper
- 12 flour tortillas (small, warmed)
- 1/2 head red cabbage (thinly sliced, then chopped)
- 1 bunch scallions (thinly sliced)
- 1 avocado (cut into chunks)
- 1/2 red onion (small, pickled*)
- 5 oz. cheese (cojito, crumbled)
- 1/2 cup cilantro leaves (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium1340mg38% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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