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17Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. paprika
- 1 tsp. cayenne
- 1 tsp. dried thyme
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 tsp. kosher salt
- 28 oz. salmon (pin bones removed, skin-on)
- 2 Tbsp. oil
- 8 corn tortillas
- 2 cups romaine lettuce (shredded)
- 1 cup diced tomato
- 1/2 cup diced red onion
- 2 Tbsp. cilantro (minced)
- 1/4 cup salsa (tomatillo avocado, or sour-cream)
- 1 lime (cut into small wedges)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium430mg18% |
Potassium550mg16% |
Protein22g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C20% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Rebecca L 6 months ago
Salmon doesn't make a good taco per our opinion. We will stick to other recipes for cooking salmon.
Jennifer Gunning 3 years ago
Excellent. We opted for no salsa as the salmon was spicy enough. Definitely making this again.
Kelli P 4 years ago
Amazing!! Highly recommend. I will definitely make again. I subbed the sour cream for yogurt, but left everything else the same. Delicious!!
Dee Davis 4 years ago
They were pretty good! I doubled the amount of cayenne & also topped it with cholula green pepper hot sauce.
Cooking while Millennial 5 years ago
Would love to try with the tomatillo salsa, we did avocado and green salsa. Paired well with Hush Renegade Savignon Blanc
Michele C. 6 years ago
These were so delicious! l cooked the salmon on the gas grill on indirect heat, so took a little longer to cook. Definitely will make again.
Derek Schwabe 6 years ago
Loved it. Used canned salmon and it was pretty quick and easy, even though I didn’t have all the toppings listed here. Very adaptable and high-protein too!
Julie S. 6 years ago
It was great! Used chili powder because I didn’t have paprika and plain Greek yogurt with avocado for my avocado cream. Definitely will repeat.
Daniela Ballew 6 years ago
Amazing!
I am actually Mexican and I was amazed at how good this salmon tacos were! My husband loved them as well! One of our new favorites
Kara Mizokami-Stout 7 years ago
These were seriously delicious! My husband said it's his new favorite way to eat salmon! I cut back on the cayenne pepper a bit (have a toddler who isn't a fan of spicy foods) and doubled the amount of onion and garlic pepper. Had it with a homemade mango salsa and it was fantastic!
Jeff Rosenlof 7 years ago
The blackened salmon tacos were the bomb!!! My family wants them all the time