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Blackened Salmon Salad with Huckleberry Vinaigrette {Gluten-free}
MY GLUTEN-FREE KITCHEN15Ingredients
25Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillets (boneless Wild Alaskan Sockeye, thawed, leave skin on one side)
- 3 Tbsp. honey
- 2 Tbsp. gluten free soy sauce
- 1 clove garlic (minced)
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (for skillet)
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 3/4 tsp. fine sea salt
- 1/2 cup huckleberries (frozen)
- 1/4 cup water
- 1 Tbsp. honey
- 5 oz. lettuce (organic spring)
- 5 oz. baby spinach (organic)
- 11 oz. mandarin oranges in light syrup
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1090mg45% |
| Potassium1180mg34% |
| Protein48g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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