Pretty good. A bit SPICY, I would not recommend a whole tablespoon of cayenne pepper.

very tasty and has a real bite, gotta watch out for the smoke during the blackening phase otherwise you will set your smoke detector ofg.

great cut back by 1\2 on cayenne and salt

Excellent! Less spicy than expected. Added a little garlic powder as well.

Wonderful, very easy. Will make again

it was absolutely delicious will try another day

came out awesome will cook again

It was okay, I didn’t like how this tasted with Salmon- I think it’ll taste better on a white fish

Very Yummy! Great flavor!

My kids never really liked fish that much, but after I tried this recipe they can eat salmon anytime!!!

Easy and simple to make and came out deliciously.

4 stars. Modified: no cayenne pepper

I make seared salmon all the time so it’s nice to try something that enhances - I like the blend of spices. definitely make it in a cast iron skillet

Very delicious, will definitely be making this again.

with addition of soy honey and lime

I think I put on too much of the spice blend. otherwise good.

best tasting salmon!! definitely will be making this again

Excellent x 2, with a touch of spicey heat!!

Great taste! I only used half of the cayenne, but husband said it was still too hot. Will definitely make again.

It was good, could use a little bit more salt. I doubled the batch so I'd have some later. Overall I'll make this again

It was good, just a bit too spicy. I will make it again, but cut back on the cayenne.

I've made the dish before and it was spicier than I remembered but still delicious.

excellent meal. will make it again for sure

Came out great. Was trying to cook and do something as well.. almost over cooked it.. you have to really pay attention. It cooks very fast. 2-3 mins.. the bf is not big on spicy food and didn’t use as much cayenne pepper but it still turned out great. Will make again

I have been looking for a spice mixture for blackened catfish, salmon or chicken, and this recipe did that. I'll be making a bigger batch again real soon. BTW, I made this with salmon, served with jasmine rice and a 4-leaf salad (baby kale, baby spinach, cress and arugula with a touch of oil and balsamic vinegar). Num num num...😋💦💦

Super easy, has good heat and is a fast cook

Turned out great! Only adjustment I made was using half the recommend amount of cayenne pepper...and it still had plenty of kick! Will make again.

Very easy, quick and just the right amount of spices

it was good, i will use less salt next time

This recipe is easy, quick and tasty. I’m definitely making it again.