Blackened Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blackened Salmon

COOKING CHANNEL(7)
Cherry: "Came out really good! Goes really well with white…" Read More
8Ingredients
25Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon paprika
  • 1 tablespoon cayenne
  • 10 sprigs fresh thyme (washed, leaves removed and chopped)
  • 1 tablespoon oregano leaves (freshly chopped)
  • 1 teaspoon kosher salt
  • 28 ounces salmon (pin bones removed, skin-on)
  • 4 tablespoons canola oil
  • 2 lemons (zested and juiced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium730mg30%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Cherry 4 months ago
    Came out really good! Goes really well with white rice. 😋
    Barbara Flynn 10 months ago
    Awesome!!!! I have never given a review before but I just had to. This was easy and delicious!!! If you like blackened salmon, this is an easy true to seasoned recipe. I had a small piece so I just used a teaspoon instead of a tablespoon for the one piece of salmon.
    Vickie Harkins a year ago
    Delicious I will make it again
    Magic a year ago
    First time making salmon EVER! It was delicious! I followed the recipe exactly and served it to friends that eat salmon often. Everyone LOVED and wished we had more 😍
    Trina 2 years ago
    It was awesome!!! I covered it and cooked two additional minutes after following directions as it was still pink in middle.
    Tiffany Kennerly 3 years ago
    It was delicious! I served it alongside steamed rice and broccoli. I sprinkled some of the lemon juice over the broccoli and still had plenty of fresh lemon juice. One large lemon is plenty in my opinion; if I had use all the lemon juice and zest, it would have been way too much.
    Kayla F. 4 years ago
    It was great. I used very little oil and created a marinade to deepen the color of the fish

    PlanShop