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Ingredients
US|METRIC
4 SERVINGS
- 1 pork back ribs (rack of)
- 2 tsp. smoked paprika
- 1/2 tsp. onion powder (garlic powder, oregano, black pepper, and sea salt)
- 1/2 tsp. cayenne powder
- 2 lb. carrots (cut into quarters)
- 1 tsp. oil
- 2 Tbsp. honey
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