Blackened Red Snapper with a Pepperjack Crawfish Cream Sauce Recipe | Yummly
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Blackened Red Snapper with a Pepperjack Crawfish Cream Sauce

COOP CAN COOK
14Ingredients
30Minutes
1000Calories
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Ingredients

US|METRIC
  • 1 pound crawfish (tails, drained of fat)
  • 1/2 onion (diced)
  • 1/2 bell pepper (diced)
  • 1 tablespoon minced garlic
  • 1/2 stick butter
  • 1 cup pepperjack cheese (shredded)
  • 4 ounces cream cheese
  • 1 pint heavy cream
  • cajun seasoning (to taste, onion and garlic powder can be used if needed)
  • 4 filets (red snapper, catfish is fine too)
  • 2 tablespoons cajun seasoning
  • 1 tablespoon black pepper
  • 2 tablespoons butter
  • 1 tablespoon oil
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    NutritionView More

    1000Calories
    Sodium20% DV490mg
    Fat145% DV94g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories1000Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol420mg140%
    Sodium490mg20%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C30%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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