Blackened Red Snapper with Crawfish Cream Sauce

YUMMY FIXINS(2)
Hebert: "Excellent! Will repeat" Read More
17Ingredients
40Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds red snapper
  • seasoning (blackened, I use Chef Paul Prudhomme's Magic Seasoning Blends but you can also make your own)
  • 1/2 lemon
  • 1/2 pound crawfish (tails)
  • 1 tablespoon butter
  • 1/2 onion (small, minced)
  • 5 sprigs parsley leaves (minced)
  • 2 garlic cloves (minced)
  • 1 celery stalk (minced)
  • 1/2 green bell pepper (small, minced)
  • 1/2 tablespoon oregano
  • 1 tablespoon paprika
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon thyme
  • salt
  • pepper
  • 1 pint heavy cream
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    NutritionView More

    820Calories
    Sodium19% DV460mg
    Fat91% DV59g
    Protein118% DV60g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories820Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol350mg117%
    Sodium460mg19%
    Potassium1370mg39%
    Protein60g118%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A70%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hebert a year ago
    Excellent! Will repeat
    Sadler 2 years ago
    This was absolutely fabulous! I had to substitute and use Tilapia and shrimp since the red snapper and crawfish weren’t available at the store, but it was still awesome!

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