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17Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper
- seasoning (blackened, I use Chef Paul Prudhomme's Magic Seasoning Blends but you can also make your own)
- 1/2 lemon
- 1/2 lb. crawfish (tails)
- 1 Tbsp. butter
- 1/2 onion (small, minced)
- 5 sprigs parsley leaves (minced)
- 2 garlic cloves (minced)
- 1 celery stalk (minced)
- 1/2 green bell pepper (small, minced)
- 1/2 Tbsp. oregano
- 1 Tbsp. paprika
- 1/2 tsp. white pepper
- 1/2 tsp. thyme
- salt
- pepper
- 1 pt. heavy cream
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium460mg19% |
| Potassium1370mg39% |
| Protein60g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sadler 6 years ago
This was absolutely fabulous! I had to substitute and use Tilapia and shrimp since the red snapper and crawfish weren’t available at the store, but it was still awesome!