Blackened Red Snapper

THE SPRUCE(4)
M C.: "Killer recipe, made it in iron skillet" Read More
12Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 2 red snapper fillets (halved)
  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 1 tablespoon parsley (minced)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne (optional)
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    NutritionView More

    250Calories
    Sodium33% DV780mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories250Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium780mg33%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A25%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jones 8 months ago
    It was pretty good, I'll try it again.
    M C. a year ago
    Killer recipe, made it in iron skillet
    Mimi 2 years ago
    didn't need all the butter but it tasted amazing, and so simple
    Tracy W. 3 years ago
    I used rockfish instead and considering this was my first time ever preparing rockfish or blackening fish on my own... gotta say it was deee-licious! My family ate every bit and they are not big fish lovers. Also, I was out of paprika and used smoked paprika in its place... yum!

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