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Blackened Portobello Mushroom Pita Pockets
SAVORY TOOTH8Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushroom caps (3-4 inches in diameter)
- 2 Tbsp. olive oil
- 2 tsp. blackening seasoning
- 1 pita (round, 7-8 inches in diameter, cut in half resulting in 2 pockets)
- 1 cup baby spinach leaves (loosely packed)
- 1/2 cup shredded cheese (mozzarella, jack, and cheddar all work well here)
- 2 garlic cloves (minced)
- Sriracha (drizzle of, to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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