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Blackened Mushroom Tacos with Collard Green Slaw
MAKING THYME FOR HEALTH21Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil (or avocado oil)
- 1 lb. shiitake mushrooms (thinly sliced)
- 2 tsp. smoked paprika
- 1 tsp. dried thyme
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 8 corn tortillas (warmed)
- 1 avocado (large ripe, pitted)
- 2 limes (about 3 tablespoons)
- 1/4 cup cilantro
- water (to thin)
- 2 cups collard greens (thinly sliced, about 1 small bunch)
- 1 cup red cabbage (thinly sliced, about 1/2 small head)
- 1/2 cup red onion (thinly sliced, about 1/2 small)
- 1/2 cup radishes (about 4 radishes)
- 1/4 cup fresh cilantro
- 1 lime
- 1/2 tsp. salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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