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Mike Moran: "Really good! I actually matched the amount of cor…" Read More
10Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chili powder
- 2 Tbsp. cumin seeds (toasted lightly to bring out the oils)
- 2 Tbsp. paprika
- 1 tsp. black pepper (fresh)
- 1 Tbsp. coriander seeds (toasted lightly to bring out the oils)
- 1 tsp. cayenne pepper
- 1 Tbsp. garlic powder
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. dried oregano
- 1 Tbsp. sea salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Moran 6 years ago
Really good! I actually matched the amount of coriander with the cumin on accident but it was really good. I crushed the seeds with my mortar and pestle and then added the other ingredients and ground them all together. I also lightly coated the ribeye with olive oil to help the rub stick which it did it's job well. I let it chill for 2 hours before grilling (letting the meat sit for 15 mins uncovered in room temp right before placing on grill).