Blackened Mahi Tacos with Corn and Watermelon Salsa

SPACHE THE SPATULA
19Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 3 ears corn (shucked)
  • 3 cups watermelon (diced)
  • 1 jalapeño (diced, seeds and ribbing removed)
  • 1 spring onion (diced, white bulb and light green part only)
  • 1 1/2 cups unfiltered apple cider vinegar
  • 1/2 cup agave syrup
  • 2 teaspoons mustard seeds
  • 1 lime
  • salt (to taste)
  • cilantro (to garnish)
  • 1 pound mahi mahi fillet (skin removed)
  • seasoning (blackened)
  • olive oil
  • corn tortillas
  • 1 avocado (sliced)
  • cotija cheese
  • crema mexicana
  • cilantro (roughly chopped)
  • lime wedges
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    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium1160mg33%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A40%
    Vitamin C70%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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