Blackened Mahi Tacos with Corn and Watermelon Salsa Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blackened Mahi Tacos with Corn and Watermelon Salsa

SPACHE THE SPATULA
19Ingredients
70Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 ears corn (shucked)
  • 3 cups watermelon (diced)
  • 1 jalapeño (diced, seeds and ribbing removed)
  • 1 spring onion (diced, white bulb and light green part only)
  • 1 1/2 cups unfiltered apple cider vinegar
  • 1/2 cup agave syrup
  • 2 teaspoons mustard seeds
  • 1 lime
  • salt (to taste)
  • cilantro (to garnish, optional)
  • 1 pound mahi mahi fillet (skin removed)
  • seasoning (blackened)
  • olive oil
  • corn tortillas
  • 1 avocado (sliced)
  • cotija cheese
  • crema mexicana
  • cilantro (roughly chopped)
  • lime wedges
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium15% DV370mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs12% DV37g
    Fiber40% DV10g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium1160mg33%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A40%
    Vitamin C70%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop