Blackened Mahi Mahi Fish Tacos with Cilantro Jalapeno Slaw Recipe | Yummly
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Blackened Mahi Mahi Fish Tacos with Cilantro Jalapeno Slaw

WHITNEYBOND.COM
20Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
  • 2 cups red cabbage (shredded)
  • 2 cups green cabbage (shredded)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 2 jalapenos (large, deseeded & sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup coleslaw dressing (Litehouse)
  • 1/2 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 3 tablespoons olive oil (divided)
  • 1 pound mahi mahi
  • 8 corn tortillas (– small 6”, warmed)
  • 1 lime (sliced into wedges)
  • 1 avocado (sliced)
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium330mg14%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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