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Blackened Mahi Mahi Fish Tacos with Avocado Lime Sauce
JESSICA GAVIN21Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 1 avocado (ripened)
- 2 Tbsp. cilantro (fresh)
- 1 Tbsp. lime juice (fresh)
- 1 lime
- 1/2 tsp. serrano pepper (seeded and chopped)
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. dark brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 3/4 tsp. cumin (ground, McCormick)
- 1/4 tsp. chili powder
- 1 1/2 lb. filets (Mahi Mahi, cut lengthwise into smaller pieces if needed)
- 1 Tbsp. vegetable oil
- 8 corn tortillas (6-inch)
- 8 lime wedges
- 1 cup tomatoes (diced)
- 1 cup red cabbage (sliced thin)
- 1 cup green cabbage (sliced thin)
- cilantro (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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