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20Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. halibut (fresh, sliced into strips)
- 1/4 cup chili powder
- 2 Tbsp. paprika
- 1/2 Tbsp. cayenne pepper
- 1 Tbsp. black pepper
- 1 Tbsp. salt
- 1/4 cup canola oil (or other high-heat cooking oil)
- 1/2 lb. red cabbage (shredded)
- 1/4 cup red onion (thinly julienned)
- 1 mango (diced)
- 1 jalapeño (small, sliced)
- 1/4 cup cilantro (chopped)
- 1/4 cup green onion (thinly sliced)
- 1 avocado
- 1 tomatillo
- 2 Tbsp. lime juice
- 2 Tbsp. cilantro
- 1/2 Tbsp. salt
- 1/4 cup water (or more to create desired consistency)
- 12 corn tortillas
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