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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 24 oz. halibut fillets (1 to 1/12-inch thick)
- 1 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium700mg29% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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