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14Ingredients
38Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1 tsp. thyme
- 1 tsp. oregano
- 1 lb. salmon
- 1/2 cup butter (room temperature)
- 2 lemons (zested)
- 1/2 bunch dill (finely chopped)
- 1/2 bunch thyme leaves (finely chopped)
- 1 garlic clove (crushed)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium830mg35% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Melissa 10 months ago
SO GOOD! I’d say lighten up on the butter, but otherwise this was by far the best blackened salmon recipe I’ve tried!!
bobby jones 4 years ago
The BEST salmon recipe I've ever made. Period. It's has a kick to it, but it's not overly spicy - after all, it is blackened seasoning which naturally has a spice to it.
I've made salmon about 20 different ways and my wife loves all of them. But we both agree, this is our new favorite. Many other salmon recipes seem to top the salmon with flavor without infusing itself with the meat. This recipe infuses the salmon with flavor all around!
Make it exactly as the recipe states and you'll have salmon that tastes like it came from a 5 star restaurant.
Cara 4 years ago
Absolutely stunning recipe. Very easy and quick. I would 100% make it again and recommend it to everyone. Don’t believe the previous reviewer, I was generous with the spices and it’s not spicy at all. Wonderfully flavourful. Don’t skip the butter sauce too! It’s heavenly when it melts on your salmon. I served it with rice and tenderstem broccoli
Zanon 4 years ago
Very good but very spicy. Use less cayenne for a milder taste. I cooked it in the oven at 325 F for 25 minutes. I didn’t make the butter sauce instead I squeezed fresh lemon juice over the salmon once cooked. I will make it again.