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Blackened Fish Tacos with Sriracha Aioli
LEMON BLOSSOMS25Ingredients
26Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cayenne pepper
- 1 Tbsp. ground black pepper
- 1 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 2 Tbsp. salt
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried oregano
- 1/2 cup mayonnaise
- 2 Tbsp. sriracha
- 1 Tbsp. lime juice (freshly squeezed)
- salt (to taste if needed)
- 1 mango (ripe, peeled and diced)
- 1 tomato (diced)
- 1/4 cup red onion (diced)
- 1 tsp. honey
- 1 tsp. olive oil
- 1 Tbsp. lime juice
- 1 jalapeño (or serrano chili, diced)
- salt (to taste)
- 2 lb. tilapia fillets (approx 5 to 6 fillets)
- 3 Tbsp. extra-virgin olive oil
- 2 cups romaine lettuce (shredded or finely chopped)
- 12 corn tortillas (taco size)
- lime wedges (optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol120mg40% |
Sodium4420mg184% |
Potassium1230mg35% |
Protein53g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber9g36% |
Sugars17g |
Vitamin A90% |
Vitamin C70% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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