Blackened Fish Tacos with Charred Corn Salsa and Cilantro Aioli

FOODESS
22Ingredients
45Minutes
700Calories

Ingredients

US|METRIC
  • 2 salmon (portions of, or other firm-fleshed fish, I used salmon steaks)
  • 1 tablespoon chili powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup flour
  • 2 tablespoons vegetable oil
  • 2 large flour tortillas
  • cilantro
  • green onions
  • radishes
  • avocado
  • lemon wedges (optional)
  • 1 cup corn kernels (I used frozen)
  • 2 Roma tomatoes (diced)
  • 1/4 cup red onion (diced)
  • 1 jalapeno pepper (minced)
  • 1 tablespoon olive oil
  • salt (to taste)
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice (lime or orange juice would be equally tasty)
  • 1 tablespoon cilantro (minced)
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    NutritionView More

    700Calories
    Sodium88% DV2120mg
    Fat62% DV40g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber40% DV10g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium2120mg88%
    Potassium870mg25%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A90%
    Vitamin C110%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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