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Blackened Fish Tacos with Carolina Peach Salsa
OUR STATE23Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups peaches (NC, diced, approximately 4 medium peaches)
- 2 jalapeños (small, seeded and finely diced)
- 2/3 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup cilantro (chopped)
- 1 lime (Juice of)
- 1 tsp. honey
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 4 oz. white fish (fillets of firm)
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 16 corn tortillas (optional)
- avocado (Sliced, optional)
- shredded cabbage (optional)
- pickled onions (optional)
- tomatoes (optional)
- hot sauce (optional)
- fresh lime juice (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1030mg43% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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