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Blackened Fish Tacos with Avocado Slaw
COOKING CHANNEL20Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup cilantro leaves (fresh, plus 1/4 cup chopped)
- 1 Tbsp. mayonnaise
- 1 clove garlic
- 1/2 avocado
- 1/2 lime
- kosher salt
- black pepper
- 3 cups green cabbage (thinly shredded)
- 3 green onions (white and green parts only, sliced)
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- kosher salt
- 1 lb. fillets (mahi-mahi, cut against the grain into 1 1/2-inch strips)
- 2 tsp. grapeseed oil
- 8 corn tortillas (6-inch, warmed)
- chopped cilantro (for garnish, optional)
- 8 lime wedges (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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