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Brandon Brittain: "It was awesome I had never had fish tacos and my…" Read More
22Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tilapia fillets
- 1 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. brown sugar
- 1/4 tsp. cayenne pepper
- 2 Tbsp. canola oil
- 12 corn tortillas
- 1/2 red cabbage (sliced thin)
- 1/4 green cabbage (sliced thin)
- 1/2 onion (medium-sized, diced)
- 1/2 cup cilantro
- 1 lime
- 1/2 cup sour cream
- 1 avocado (ripe, pitted and skinned)
- 1/4 cup cilantro (chopped)
- 1 lime
- 1 jalapeno (chopped and seeded)
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol100mg33% |
Sodium680mg28% |
Potassium1470mg42% |
Protein43g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A45% |
Vitamin C190% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brandon Brittain 6 years ago
It was awesome I had never had fish tacos and my wife doesn’t like fish all that much and they were a hit with everyone
Miguel Torres 8 years ago
Excellente Recipe. Yummilicious....The avocado cilantro sauce can be eaten by itself.... Will do again!