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19Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white onion (thinly sliced)
- 1 cup red cabbage (shredded or very thinly sliced)
- 1/2 cup sour cream (reduced-fat is fine)
- 4 Tbsp. cilantro leaves (chopped fresh, plus extra leaves for garnish)
- 4 Tbsp. fresh lime juice
- 3 jalapeño peppers (seeded, deveined and roughly chopped)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. brown sugar
- 1 tsp. dried oregano
- 3/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 24 oz. white fish (firm, such as catfish, talapia, halibut, or red snapper)
- 1 Tbsp. cooking oil (light)
- 8 corn tortillas (6-inch)
- 1 avocado (ripe, peeled and thinly sliced)
- 4 lime wedges
- cilantro leaves (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium440mg18% |
Potassium1210mg35% |
Protein39g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A25% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Morven 8 months ago
So good! I bought blackened seasoning to make it a little faster. Also added avocado and Sriracha. Delicious!!
Laurie Dieball 3 years ago
This is absolutely fabulous!! I used cod cause I like the taste better! The avacado sauce definitely needs salt and I used green chiles. The cabbage salad was a perfect topping. Will definitely make again!
Zac Macintyre 4 years ago
Amazing. It’s hard to find good fish tacos and I can for sure say these are restaurant quality. We made a chipotle aoili instead, but the slaw was great