Blackened Fish Burger + Sriracha Mayo Recipe | Yummly

Blackened Fish Burger + Sriracha Mayo

OH, SWEET BASIL
16Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika (smoke)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon cumin
  • 6 ounces filet (sea bass, or other firm fish)
  • 1 1/4 cups purple cabbage (chopped)
  • 1 tablespoon grapeseed oil (extra virgin olive oil will also work)
  • 2 teaspoons kosher salt
  • 1/4 cup arugula
  • 1 bun (brioche, or any other type of hamburger bun you have)
  • 3 tablespoons mayo
  • 1/2 tablespoon sriracha
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