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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. paprika
- 2 tsp. dry mustard
- 1 tsp. cayenne pepper
- 1 tsp. ground cumin
- 1 tsp. black pepper
- 1 tsp. white pepper
- 1 tsp. dried thyme
- 1 tsp. salt
- 3/4 cup unsalted butter (melted)
- 24 oz. trout
- 1/4 cup unsalted butter (melted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Neil Gloster 3 years ago
It was nice to see the recipe adjustment options would have even been better if it worked .
However it’s my kitchen as the Urban Peasant used to say so I winged it and it was delicious