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Cindy Marrs: "Delicious blend of spices for the fish, the slaw…" Read More
21Ingredients
20Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cod fish (cut into 3 inch long fillets)
- 1 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp. canola oil
- 1 cup green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar (can use lime or lemon juice, I just prefer vinegar for the cabbage slaw)
- 2 avocados (ripe, sliced)
- 1 cup grape tomatoes (or 1 cup diced tomatoes)
- 1 jalapeño pepper (chopped into small pieces)
- salsa verde (for serving, I used Stonewall brand, any salsa of your choice is fine)
- lime wedges
- cilantro
- 12 flour tortillas
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium1850mg77% |
Potassium1060mg30% |
Protein15g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber14g56% |
Sugars8g |
Vitamin A40% |
Vitamin C100% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cindy Marrs 5 years ago
Delicious blend of spices for the fish, the slaw is crisp and refreshing. Try it. You’ll be glad you did.