Blackened Cod Fish Tacos

COOKING LSL (17)
Kaamilya J.: "fantastic. i added onion to the slaw and added gr…" Read More
21Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 1 1/2 pounds cod fish (cut into 3 inch long fillets)
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons canola oil
  • 1 cup green cabbage (shredded)
  • 2 cups red cabbage (shredded)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar (can use lime or lemon juice, I just prefer vinegar for the cabbage slaw)
  • 2 avocados (ripe, sliced)
  • 1 cup grape tomatoes (or 1 cup diced tomatoes)
  • 1 jalapeño pepper (chopped into small pieces)
  • salsa verde (for serving, I used Stonewall brand, any salsa of your choice is fine)
  • lime wedges
  • cilantro
  • 12 flour tortillas
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    NutritionView More

    510Calories
    Sodium51% DV1230mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber40% DV10g
    Calories510Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium710mg20%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Kaamilya J. a month ago
    fantastic. i added onion to the slaw and added grated cojita. i will definitely make these again.
    Erik A. 2 months ago
    Loved the tacos but I made some substitutions. I used only red cabbage for the slaw and got fresh corn tortillas instead of flour.
    Dorian Gadah 6 months ago
    Delicious! I will and have made it again and again.
    Yvonne Schuck 7 months ago
    Best taco recipe! I really like the apple Cider vinegar to make the slaw, the flavor is more subtle that lime marinade.
    Vicki Sofianos a year ago
    my kids thought tbese were veey bland. fish could use more spices.
    antranette a year ago
    good meal, different, delicious food
    Melissa Jakubik a year ago
    Great flavor! Will make again.
    Maria a year ago
    Fantastic...flavourful and moist. The whole family enjoyed it.
    Ajay a year ago
    Made it last night for my girlfriend and I. Great seasoning, loved every bite of it!
    Helay Amini 2 years ago
    Great seasoning. Just the right amount of everything.
    J 2 years ago
    Loved the flavor! I also used seasoning mix to cover shrimp. Will use it again.
    Gina D. 2 years ago
    Very tasty and easy to make. I cheated and bought a bag of Asian chopped salad.I used it to replace all the ingredients for the coleslaw and just made the red wine vinegar sauce. The cilantro ranch dressing that came with it was a nice addition.
    Sandy 2 years ago
    These tacos were really easy to make and had great flavor ! I added a corn and tomato salsa with black beans , cilantro and lime juice . Will definitely be making this in the near future .
    Jen 2 years ago
    I really enjoyed this dish!
    Katrina 2 years ago
    Great added sliced mangos yum!
    Shelby N. 3 years ago
    Cooked for my boyfriend and one of his friends and they both loved it! Jalapeños were a bit of an overkill, but without them they were perfect!
    Nancy A. 4 years ago
    I am very pleased with this recipe. I am trying to eat more fish, so I will definitely make this recipe again

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