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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. cod fish (cut into 3 inch long fillets)
- 1 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 Tbsp. canola oil
- 1 cup green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar (can use lime or lemon juice, I just prefer vinegar for the cabbage slaw)
- 2 avocados (ripe, sliced)
- 1 cup grape tomatoes (or 1 cup diced tomatoes)
- 1 jalapeño pepper (chopped into small pieces)
- salsa verde (for serving, I used Stonewall brand, any salsa of your choice is fine)
- lime wedges
- cilantro
- 12 flour tortillas
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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