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16Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork belly (Skin on Boneless)
- 2 Tbsp. light soy sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. five spice (Chinese, : See Recipe Below)
- 2 tsp. ground ginger
- 1 tsp. garlic (Ground)
- 2 Tbsp. pepper corns (Szechuan, : Roasted and ground)
- 1 tsp. salt
- 1 tsp. sesame oil
- 1/4 tsp. salt
- 1/8 tsp. five-spice (Chinese)
- 3 tsp. pepper corns (Szechuan)
- 7 star anise
- 1 stick cinnamon (: 8cm long)
- 3 tsp. fennel seeds
- 1 tsp. cloves
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1240mg52% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
N VDN 7 years ago
Excellent! (Tip, I decreased the time to an hour, and it was so beautifully moist! 230c fan form20 minutes, and 40-45 minutes at 180c fan.)