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25Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast tenders (skinless, boneless)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dried oregano
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. hot sauce (Sriracha)
- 1 onion (small, diced)
- 2 Tbsp. tomato paste
- 1 Tbsp. ginger (grated)
- 3 small carrots (peeled and chopped into small chunks)
- 2 cups kale (roughly chopped)
- 5 cloves garlic (minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. celery salt
- 4 cups chicken stock
- 2 cups water
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar (only if you like tang)
- 3 pkg. ramen noodles
- 1/2 cup scallions (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3120mg130% |
| Potassium1040mg30% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Vollick 4 years ago
SO GOOD! Even my husband who doesn’t liked ramen thought it was excellent! Might need to half the siracha for the kiddo next time. Added celery to veggies, and used frozen spinach instead of kale, half the garlic, and only 2 pkgs of noodles as suggested by someone else. Simple and delicious! (And I was so impressed it looked just like the picture!)
Jacob Crawford 5 years ago
Was really flavorful but too many ramen noodles. One probably would have been enough. Three packs was way too many.