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Blackened Catfish Po'boy with Light Tartar Sauce
MARTHA STEWART7Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 catfish fillets (1 <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> pounds total)
- 3 Tbsp. Creole seasoning
- 1 baguette (french bread loaf cut into 4 pieces and split)
- iceberg lettuce (thinly sliced, serving)
- 1 slice dill pickle (serving)
- 1 tomatoes (thinly sliced)
- 1/2 cup tartar sauce (light, serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium1050mg30% |
| Protein51g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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