Great recipe! I made this on a whim one night because I had carrots I wanted to use, but I didn't have all the ingredients the recipe called for. -I subbed chipotle for the cayenne powder and chili powder for the paprika. -I didn't make the dressing because I didn't have the ingredients. They're delicious without it, though I will try to make the dressing another time. Notes: -When coating the carrots with the spice mixture, your fingers get gooked up pretty quick, and you can blow through a ton of spices if you're not careful. -Instead of discarding all the butter, I dumped it in with the carrots. Definitely added a nice buttery flavor to them, but it's probably not super healthy.