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|Calories620Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karen Pollock 6 months ago
This recipe was awesome! I was looking for something easy and fresh for summertime week night. Fast and flavorful! I recommend you try it!
Cherise Lee 8 months ago
Added a squeeze of lime to the salsa. Loved it!
Amber Ruske 10 months ago
Made this recently for family and we all loved it. Was surprised at the huge quantity of salsa we ended up with (however this may have been my own miscalculation) but we couldn’t complain because it made for tasty leftover wraps the next day! Will definitely make it again
Peter M. a year ago
turned out pretty good. go with raw shrimp and season a bit longer if you want better flavor
DocLonny a year ago
Tasted great. I would add line juice to the salsa though. Cooking the shrimp requires less oil. I used avocado oil.
Kayla Mirenda a year ago
These were delicious! Only note - the directions are missing where to add the lime juice. I added it into the avocado salsa and it was fabulous! I’d highly suggest doing the same! We also substituted Pink Himalayan Sea Salt instead of regular salt and left it sitting on the counter for a couple of hours before adding the avocado so the flavors could all absorb nicely.
Petula M. a year ago
SOOOO good! Made my own Cajun seasoning and added a jalapeno to the salsa.
Justin Lynch a year ago
Pretty solid. Salsa was missing something....