Blackened Cajun Shrimp Tacos with Avocado Salsa Recipe | Yummly
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Blackened Cajun Shrimp Tacos With Avocado Salsa

THE RECIPE CRITIC(10)
Leslie: "Quick, easy & delish!!" Read More
15Ingredients
18Minutes
620Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound jumbo shrimp (peeled and deveined, remove tails if wanted)
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • salsa (Avocado)
  • 3 Roma tomatoes (diced)
  • 11 ounces yellow corn (drained)
  • 15 ounces black beans (rinsed and drained)
  • 1/2 red onion (diced)
  • 2 avocados (diced)
  • 1/4 cup chopped cilantro
  • 1 lime
  • salt
  • pepper
  • crumbled feta (for topping, optional)
  • 6 flour tortillas (for serving)
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    NutritionView More

    620Calories
    Sodium45% DV1090mg
    Fat40% DV26g
    Protein65% DV33g
    Carbs23% DV70g
    Fiber68% DV17g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium1090mg45%
    Potassium1260mg36%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber17g68%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Leslie 5 months ago
    Quick, easy & delish!!
    Marycate Hines 7 months ago
    OH MY GOODNESS! YOU NEED TO MAKE THIS! Best recipe I've found in a LONG time. This is a must and will be a recipe I revisit often!
    Karen Pollock a year ago
    This recipe was awesome! I was looking for something easy and fresh for summertime week night. Fast and flavorful! I recommend you try it!
    Cherise Lee 2 years ago
    Added a squeeze of lime to the salsa. Loved it!
    Amber Ruske 2 years ago
    Made this recently for family and we all loved it. Was surprised at the huge quantity of salsa we ended up with (however this may have been my own miscalculation) but we couldn’t complain because it made for tasty leftover wraps the next day! Will definitely make it again
    Peter M. 2 years ago
    turned out pretty good. go with raw shrimp and season a bit longer if you want better flavor
    DocLonny 2 years ago
    Tasted great. I would add line juice to the salsa though. Cooking the shrimp requires less oil. I used avocado oil.
    Kayla Mirenda 2 years ago
    These were delicious! Only note - the directions are missing where to add the lime juice. I added it into the avocado salsa and it was fabulous! I’d highly suggest doing the same! We also substituted Pink Himalayan Sea Salt instead of regular salt and left it sitting on the counter for a couple of hours before adding the avocado so the flavors could all absorb nicely.
    Petula Myers 2 years ago
    SOOOO good! Made my own Cajun seasoning and added a jalapeno to the salsa.
    Justin Lynch 2 years ago
    Pretty solid. Salsa was missing something....

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