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Description
Inspired by the Kansas City food scene, Chef Fiona cooked up a hearty, tender Blackened Braised Brisket for the Dave Matthews Band and crew before the Missouri show. When enjoying the dish at home, try pairing it with the Dreaming Tree Cabernet Sauvignon to elevate the meal.
Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup blackening seasoning (see below for mix, or use your favorite)
- 6 lb. brisket (remove from fridge an hour before cooking)
- 4 Tbsp. canola oil
- 8 cloves garlic (lightly crushed)
- 2 yellow onion (large, rough chop)
- 3 large carrots (rough chop)
- 4 celery ribs (rough chop)
- 2 jalapeno chilies (sliced, seeds removed depending on taste)
- 1/2 bunch oregano
- 1/4 bunch thyme
- 1/2 bunch parsley
- 3 bay leaves
- 1 oz. dark beer
- 28 oz. tomatoes (Whole)
- 2 cups chicken stock
- 1 Tbsp. salt
- 2 tsp. pepper
- 2 tsp. cumin
- 1 tsp. coriander
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1 Tbsp. brown sugar
- 2 tsp. garlic powder
- 2 tsp. onion powder
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Directions
- Mix together, store in an airtight container
- Pre-heat oven to 350 degrees.
- Rub brisket with blackening seasoning.
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2040mg85% |
| Potassium2750mg79% |
| Protein122g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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