Blackbird Bakery’s Chocolate Coconut Genoise Petits Fours Recipe | Yummly

Blackbird Bakery’s Chocolate Coconut Genoise Petits Fours

THE BLENDER GIRL
16Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 8 ounces bittersweet chocolate (Green & Black’s)
  • 1 cup cold water
  • 8 eggs (at room temperature)
  • 1 cup cane sugar (pure)
  • 1/4 cup sorghum flour (sweet)
  • 1/2 cup cornstarch
  • 1/2 cup tapioca starch
  • 2 cups coconut (shredded organic)
  • 24 ounces dark chocolate (Green and Blacks)
  • 6 tablespoons coconut oil (pure)
  • 24 ounces dark chocolate (Green and Blacks)
  • 6 tablespoons coconut oil (pure)
  • 1 cup confectioner's sugar
  • 4 teaspoons water
  • 1 tablespoon gluten (free meringue powder, like Lorann Oils)
  • vanilla extract (splash)
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    NutritionView More

    540Calories
    Sodium2% DV40mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs20% DV61g
    Fiber20% DV5g
    Calories540Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol75mg25%
    Sodium40mg2%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber5g20%
    Sugars45g90%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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