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Blackberry, Lemon, and Gingersnap Cheesecake Pudding
EPICURIOUS16Ingredients
13Hours
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. unsalted butter
- 2/3 cup sugar
- 1/2 cup fresh lemon juice
- 2 Tbsp. grated lemon peel (finely)
- 2 Tbsp. heavy whipping cream
- 1 pinch salt
- 2 large eggs
- 3 large egg yolks
- 2 cups blackberries (fresh, about 12 ounces)
- 3 Tbsp. sugar
- 2 Tbsp. limoncello
- 1 tsp. grated lemon peel (finely)
- 4 oz. gingersnap cookies (about 16)
- 1 1/2 cups heavy whipping cream (chilled)
- 1/3 cup mascarpone cheese
- 1 pinch salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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