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9Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup maple syrup
- 1 tsp. cornstarch
- 3/4 lb. peaches (pitted and thickly sliced)
- 6 oz. blackberries
- 1/4 cup butter (cut into large pieces)
- 1 cup all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 1/4 cups lowfat buttermilk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium210mg6% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan F. 3 years ago
Directions could have been clearer. I wasn’t sure if I was supposed to pour remaining syrup and juices leftover after scattering fruit on top. I did not which made this a significantly less sweet cobbler. I used powdered buttermilk so did not need the full cup for a thick batter