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19Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. kale (deboned and chopped)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 butternut squash (24 ounces, cubed)
- 1 1/2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
- 1 cup pecans
- 1/3 cup pumpkin seeds
- 1 1/2 Tbsp. maple syrup
- 1/8 tsp. sea salt
- 1 tsp. Dijon mustard
- 1 Tbsp. maple syrup
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1/8 sea salt
- 12 oz. blackberries (Driscoll’s)
- 1/4 cup goat cheese
- 1/4 cup dried cranberries
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium650mg19% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
sue s 4 years ago
This was delicious. I used raspberries instead of blackberries. Made the squash a few days before to save time on a busy weeknight. Will definitely make it again
Naidu 5 years ago
This turned out beautifully- my guests loved it. I will definitely make this again.
Patricia Callahan 6 years ago
Delicious! Sweet, tangy and satisfying- a hit with my guests so I’m making it again for our monthly potluck.
HungriLea 6 years ago
I had to juggle ingredients due to what was available so I didn’t make the exact recipe, but the dressing is what ties it together and its really yummy.
I now try to keep some dressing in the fridge all the times.
Jovonna J. 6 years ago
Divine!
I seasoned the roasted squash with chili powder and garlic powder, in addition to the salt/pepper. I also added baked salmon on the side - excellent pairing.
Sophia penning Penning 6 years ago
The blackberry and butternut salad was a hit!people who don't like kale, loved this. Yum!!
Hearl 6 years ago
I also added red onion and an egg so this could be an entree salad! It was amazing!
Michael Williams 6 years ago
This is an amazing salad! The problem is that it has a lot of ingredients and can take a lot of prep time. I made this prepping and cooking the butternut squash the day before then roasting the nuts while I mixed the ingredients and the dressing. For those who cool after work, this was a great way to make a 15 minute meal. My wife hates kale but really enjoyed this salad.
Ellen Lasser 6 years ago
Beautiful and delicious. Next time I would add more maple syrup on the pecans.
Erin Keezer 6 years ago
Absolutely incredible. I roasted butternut squash, broccoli, onion, and tomato and added all of it. It was jam packed with flavor and healthy nutrients!
Becky E. 6 years ago
This was as delicious as described. The flavors are well balanced and it really does make a beautiful presentation. I couldn’t find raw pumpkin seeds so I bought toasted ones and added to salad when mixing (I roasted pecans by themselves).