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Blackberry almond cake - Milk Bar style
KITCHEN HEALS SOUL29Ingredients
82Minutes
790Calories
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Ingredients
US|METRIC
12 SERVINGS
- 50 grams blackberry (purée, ¼ cup)
- 30 grams fresh lemon juice (2 tbsp)
- 100 grams granulated sugar (½ cup)
- 4 large eggs
- 1 gelatin sheet
- 115 grams unsalted butter (Stirling Creamery ½ cup)
- 190 grams almond paste
- 75 grams glucose (3 tbsp)
- 6 large egg whites
- 280 grams icing sugar (1 ¾ cups)
- 110 grams ground almonds (1 ¼ cup)
- 75 grams almond oil (½ cup)
- 55 grams whipping cream (35 % fat, ¼ cup)
- 160 grams all-purpose flour (1 heavy-handed cup)
- 6 grams baking powder (1 ½ tsp)
- 6 grams kosher salt (Diamond Crystal fine, 1 ½ tsp)
- 115 grams unsalted butter (Stirling Creamery, ½ cup, room temperature)
- 40 grams icing sugar (¼ cup)
- 230 grams almond paste
- 1 pinch kosher salt (Diamond Crystal fine)
- 40 grams milk powder (nonfat dry, ½ cup)
- 40 grams all-purpose flour (¼ cup)
- 12 grams cornstarch (2 tbsp)
- 25 grams granulated sugar (2 tbsp)
- 2 grams kosher salt (Diamond Crystal fine, ½ tsp)
- 55 grams unsalted butter (Stirling Creamery, melted)
- 20 grams milk powder (nonfat dry, ¼ cup)
- 90 grams white chocolate
- 60 grams blackberry (purée a little under ⅓ cup)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol135mg45% |
Sodium500mg21% |
Potassium420mg12% |
Protein19g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber4g16% |
Sugars57g |
Vitamin A15% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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